Quick and Easy 4-Ingredient Enchiladas

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Arrange taquitos in the prepared baking dish.

Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.

Place dish on the middle rack in the preheated oven; cook until heated through about 45 minutes. Cool for 15 minutes before serving.