Quick and Easy Burrito Casserole

Cinco de Mayo - World Cuisine

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Quick and Easy Burrito Casserole

Ingredients

2 pounds ground beef

1 package taco seasoning mix

¼ cup water

1 (28 ounce) can mild enchilada sauce

1 (16 ounce) can refried beans

1 (15.25 ounce) can whole kernel corn

drained

8 tortillas

cut into 2-inch strips

2 cups shredded Mexican cheese blend

Southwestern Egg Rolls

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated about 5 minutes more. Add enchilada sauce refried beans and corn; stir to combine.

Step 3

Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture more tortilla strips and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.

Step 4

Bake in the oven until cheese is melted and golden 8 to 10 minutes.

Nutritional Information

Quick and Easy Burrito Casserole

Servings Per Recipe:12

Calories: 390.1

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 27.3g 9%

Dietary Fiber: 4.4g 18%

Sugars: 2.2g

Fat: 21.5g 33%

Saturated Fat: 10.2g 51%

Cholesterol: 71mg 24%

Vitamin A Iu: 572.2IU 11%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.1mg 12%

Folate: 30.2mcg 8%

Calcium: 194mg 19%

Iron: 3mg 17%

Magnesium: 51.7mg 19%

Potassium: 536mg 15%

Sodium: 822.8mg 33%

Thiamin: 0.1mg 6%

Calories From Fat: 193.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.