Camarones Diablos (Devil Shrimp)

Combine chicken broth brown rice 1 tablespoon butter and salt in a saucepan; bring to a boil. Reduce heat to low cover and simmer until rice is tender and broth is absorbed about 45 minutes.

Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened 3 minutes. Add garlic and cook until fragrant about 30 seconds.

Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated about 5 minutes. Add shrimp and cook until opaque about 5 minutes. Reduce heat and simmer until liquid is reduced about 15 minutes. Serve shrimp mixture over cooked rice.