Quick and Easy Fresh Egg Pasta

Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg water and olive oil into the well; mix together slowly incorporating the flour mixture until dough is combined.

Turn out dough onto a floured work surface; knead until ball forms 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable about 30 minutes.

Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.