Salad Dressing - Side Dish
This is my favorite dressing of all time and I usually make a largish batch and store in the fridge - it is sweet and sharp and tastes especially great with bitter greens. The trick is to finely grate the garlic (I use a Microplane®) plus the secret ingredient, maple syrup. I like my dressings sweet, but just use less maple syrup if you like your dressings more tart.
Prep 5 mins Total: 5 mins Servings: 4 Yield: 4 servings
Quick and Easy Salad Dressing
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons maple syrup
½ teaspoon Dijon mustard
1 clove garlic finely grated
sea salt
1 pinch ground black pepper
Side Dish Step 1 Stir together olive oil balsamic vinegar and maple syrup in a small bowl or cup until well blended. Mix in mustard and grated garlic. Season with salt and pepper.
Servings Per Recipe:4 Calories: 94.1 % Daily Value * Protein: 0.1g Carbohydrates: 8.4g 3% Dietary Fiber: 0.1g Sugars: 7.1g Fat: 6.8g 11% Saturated Fat: 1g 5% Vitamin A Iu: 0.8IU Vitamin C: 0.3mg 1% Calcium: 11.5mg 1% Iron: 1.2mg 7% Magnesium: 3.3mg 1% Potassium: 33.2mg 1% Sodium: 98.7mg 4% Calories From Fat: 61.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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