Southern Fried Cabbage

Vegetable Side Dish - Side Dish

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Southern Fried Cabbage

Ingredients

3 slices bacon

cut into thirds

⅓ cup vegetable oil

1 teaspoon salt

or to taste

1 teaspoon ground black pepper

or to taste

1 head cabbage

cored and sliced

1 white onion

chopped

1 pinch white sugar

Side Dish

Directions

Step 1

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes or until bacon is crisp. Add cabbage onion and sugar to the pot; cook and stir continuously for 5 minutes until tender.

Nutritional Information

Southern Fried Cabbage

Servings Per Recipe:6

Calories: 189.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 13.6g 4%

Dietary Fiber: 5.3g 21%

Sugars: 7.2g

Fat: 14.2g 22%

Saturated Fat: 2.6g 13%

Cholesterol: 5mg 2%

Vitamin A Iu: 195.8IU 4%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.3mg 18%

Vitamin C: 73.4mg 122%

Folate: 88.2mcg 22%

Calcium: 85.1mg 9%

Iron: 1.1mg 6%

Magnesium: 27.6mg 10%

Potassium: 391mg 11%

Sodium: 527.8mg 21%

Thiamin: 0.1mg 13%

Calories From Fat: 128

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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