Quick and Tasty Turkey Chili

Turkey - Dinner

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Brief

Prep 10 mins

Additional: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Quick and Tasty Turkey Chili

Ingredients

2 tablespoons GOYA® Extra Virgin Olive Oil

1 green bell pepper

chopped

1 small onion

finely chopped

2 tablespoons GOYA® Minced Garlic

1 pound ground turkey

1 ½ teaspoons ground cumin

GOYA® Adobo All-Purpose Seasoning with Pepper

to taste

2 (15 ounce) cans GOYA® Low Sodium Red Kidney Beans

drained

2 (8 ounce) cans GOYA® Tomato Sauce

1 chipotle chile

finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce

¼ cup shredded Monterey Jack cheese

1 avocado

chopped

Coarsely chopped fresh cilantro

Maple Glazed Turkey Roast

Dinner

Directions

Step 1

Heat oil in medium pot over medium heat. Stir in peppers onions and garlic; cook until tender 5-7 minutes. Add turkey cumin and Adobo. Cook breaking up turkey with spoon until browned about 5 minutes.

Step 2

Stir in beans tomato sauce 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together about 10 minutes. Season with Adobo.

Step 3

Divide chili among serving bowls. Top with cheese avocado and cilantro.

Nutritional Information

Quick and Tasty Turkey Chili

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.