Turkey - Dinner
The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you'll have a mouthwatering pot of healthy, nourishing chili that tastes like it's been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.
Prep 10 mins Additional: 20 mins Total: 30 mins Servings: 4 Yield: 4 servings
Quick and Tasty Turkey Chili
2 tablespoons GOYA® Extra Virgin Olive Oil
1 green bell pepper chopped
1 small onion finely chopped
2 tablespoons GOYA® Minced Garlic
1 pound ground turkey
1 ½ teaspoons ground cumin
GOYA® Adobo All-Purpose Seasoning with Pepper to taste
2 (15 ounce) cans GOYA® Low Sodium Red Kidney Beans drained
2 (8 ounce) cans GOYA® Tomato Sauce
1 chipotle chile finely chopped from 1 can (7 oz.) GOYA® Chipotle Chiles in Adobo Sauce
¼ cup shredded Monterey Jack cheese
1 avocado chopped
Coarsely chopped fresh cilantro
Dinner Step 1 Heat oil in medium pot over medium heat. Stir in peppers onions and garlic; cook until tender 5-7 minutes. Add turkey cumin and Adobo. Cook breaking up turkey with spoon until browned about 5 minutes. Step 2 Stir in beans tomato sauce 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together about 10 minutes. Season with Adobo. Step 3 Divide chili among serving bowls. Top with cheese avocado and cilantro.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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