This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
2 egg whites
1 cup corn syrup
1 teaspoon vanilla extract
Dessert
Directions
In a bowl combine the egg whites corn syrup and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.
Nutritional Information
Quick Vanilla Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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