Mascarpone Frosting

Frosting and Icing - Dessert

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 1 cup

Mascarpone Frosting

Ingredients

1 cup heavy whipping cream

½ (8 ounce) container mascarpone cheese

1 teaspoon vanilla extract

or more to taste

2 tablespoons white sugar

Dessert

Directions

Step 1

Combine cream mascarpone cheese and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form about 5 minutes.

Nutritional Information

Mascarpone Frosting

Servings Per Recipe:16

Calories: 88.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 2g 1%

Sugars: 1.6g

Fat: 8.8g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 318.7IU 6%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.6mcg

Calcium: 19.7mg 2%

Magnesium: 1.1mg

Potassium: 11.6mg

Sodium: 9.4mg

Calories From Fat: 78.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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