Chili-Lime Chicken Kabobs

In a small bowl whisk together the olive oil vinegar and lime juice. Season with chili powder paprika onion powder garlic powder cayenne pepper salt and black pepper. Place the chicken in a shallow baking dish with the sauce and stir to coat. Cover and marinate in the refrigerator at least 1 hour.

Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

Lightly oil the grill grate. Grill skewers for 10 to 15 minutes or until the chicken juices run clear.