Rainbow Rotini Salad

Pasta Salad - Salad

This is a standard for potlucks, and it makes a nice big salad that tastes great!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Rainbow Rotini Salad

Ingredients

1 (16 ounce) package colored rotini pasta

2 tomatoes

chopped

1 green bell pepper

chopped

1 onion

chopped

1 large cucumber

chopped

1 cup broccoli florets

1 cup fresh sliced mushrooms

1 (8 ounce) bottle Italian-style salad dressing

1 cup black olives

pitted and sliced

Potsticker Salad

Salad

Directions

Step 1

Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added optional). Add rotini. Return water to rapid boil and cook uncovered stirring frequently for about 10 to 12 minutes. Drain. Rinse in cold water.

Step 2

Combine cooked pasta with tomatoes green bell pepper onion cucumber broccoli mushrooms olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutritional Information

Rainbow Rotini Salad

Servings Per Recipe:8

Calories: 326.5

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 50.2g 16%

Dietary Fiber: 3.9g 16%

Sugars: 6.8g

Fat: 11.2g 17%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 498.5IU 10%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 13%

Vitamin C: 28mg 47%

Folate: 130.6mcg 33%

Calcium: 48mg 5%

Iron: 2.8mg 15%

Magnesium: 41.8mg 15%

Potassium: 352.7mg 10%

Sodium: 622.6mg 25%

Thiamin: 0.1mg 6%

Calories From Fat: 101.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.