Ranch Pasta Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Ranch Pasta Salad). Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.

Brief

Servings: 6

Yield: 6 servings

Ranch Pasta Salad

Ingredients

16 ounces pasta

1 (6 ounce) can black olives

drained and chopped

1 (5 ounce) jar stuffed green olives

sliced

8 ounces shredded Cheddar cheese

8 ounces shredded Monterey Jack cheese

2 ½ tablespoons bacon bits

1 (16 ounce) bottle ranch-style salad dressing

½ cup chopped green onions

½ teaspoon ground black pepper

Thai Rice Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Step 2

In a large bowl combine black olives green olives Cheddar cheese Monterey Jack cheese bacon bits dressing onion ground black pepper and pasta; mix well.

Step 3

Cover bowl refrigerate to chill for one hour and serve.

Nutritional Information

Ranch Pasta Salad

Servings Per Recipe:6

Calories: 959.4

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 48g 16%

Dietary Fiber: 4.6g 18%

Sugars: 3.6g

Fat: 72g 111%

Saturated Fat: 22.5g 113%

Cholesterol: 150.8mg 50%

Vitamin A Iu: 1077.9IU 22%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.8mg 8%

Folate: 151.2mcg 38%

Calcium: 631.6mg 63%

Iron: 4.7mg 26%

Magnesium: 62.9mg 23%

Potassium: 281.6mg 8%

Sodium: 2018.7mg 81%

Thiamin: 0.5mg 55%

Calories From Fat: 648.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.