Popular - Side Dish
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Prep 20 mins Cook: 10 mins Total: 30 mins Servings: 36 Yield: 6 jelly jars
Red and Green Christmas Jalapeno Jelly
1 cup chopped red bell pepper
½ cup chopped jalapeno pepper
5 cups white sugar
1 ½ cups apple cider vinegar
1 (6 fluid ounce) container liquid pectin
Side Dish Step 1 Remove stems veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor. Step 2 In a 5-quart pot over high heat combine bell peppers jalapenos sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes. Step 3 Stirring constantly add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute. Step 4 Pour into hot sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly creating a vacuum seal.
Servings Per Recipe:36 Calories: 111.6 % Daily Value * Protein: 0.1g Carbohydrates: 28.4g 9% Dietary Fiber: 0.2g 1% Sugars: 28.1g Vitamin A Iu: 131.7IU 3% Vitamin C: 7.6mg 13% Folate: 1.2mcg Calcium: 1.5mg Iron: 0.1mg Magnesium: 1.1mg Potassium: 28.5mg 1% Sodium: 1.1mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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