Popular - Side Dish
Frozen sugar snap peas sprinkled with ranch dressing mix and baked in the oven. Yum! Sprinkle with Parmesan cheese if desired.
Prep 5 mins Cook: 20 mins Total: 25 mins Servings: 4 Yield: 4 servings
Baked Sugar Snap Peas with Ranch
1 (8 ounce) package frozen sugar snap peas
⅛ cup olive oil
½ (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
¼ teaspoon minced garlic
Side Dish Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Place peas olive oil ranch dressing mix and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet. Step 3 Bake in the preheated oven until peas are tender about 20 minutes.
Servings Per Recipe:4 Calories: 96 % Daily Value * Protein: 1.4g 3% Carbohydrates: 6.6g 2% Dietary Fiber: 1.4g 6% Fat: 6.8g 10% Saturated Fat: 0.9g 5% Vitamin A Iu: 136.8IU 3% Vitamin C: 6.2mg 10% Calcium: 27.7mg 3% Iron: 0.5mg 3% Potassium: 18.3mg 1% Sodium: 245.2mg 10% Calories From Fat: 60.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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