Popular - World Cuisine
A fun, inventive take on the traditional Brazilian caipirinha. The açaí gives it a good depth of flavor. I used the frozen açaí pulp, defrosted. I also make caipirinhas with just red grapes and it's delicious too.
Prep 5 mins Total: 5 mins Servings: 1 Yield: 1 caipirinha
Red Grape and Acai Caipirinha
¼ cup seedless red grapes sliced
½ tablespoon white sugar
ice cubes
1 ¾ fluid ounces cachaca
1 tablespoon acai berry pulp
World Cuisine Step 1 Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
Servings Per Recipe:1 Calories: 145.7 % Daily Value * Carbohydrates: 6.8g 2% Dietary Fiber: 0.4g 2% Sugars: 6.2g Fat: 0.7g 1% Saturated Fat: 0.2g 1% Calcium: 0.1mg Iron: 0.1mg Potassium: 1.1mg Sodium: 3.8mg Calories From Fat: 5.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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