Quick and Easy Baked Chicken Fajitas

Cinco de Mayo - World Cuisine

I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way more satisfying! Serve with warm tortillas, sour cream, and shredded cheese. Taco sauce optional.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Quick and Easy Baked Chicken Fajitas

Ingredients

¼ cup olive oil

divided

2 pounds boneless skinless chicken breasts

cut into strips

1 teaspoon garlic granules

or to taste

1 teaspoon chili powder

or to taste

1 pinch dried oregano

or to taste

1 pinch ground cumin

or to taste

1 (14.5 ounce) can diced tomatoes for chili

1 large onion

cut in strips

1 green bell pepper

cut into strips

or to taste

1 red bell pepper

cut into strips

or to taste

½ (4 ounce) can chopped green chiles

½ teaspoon seasoned salt

or to taste

Parker's Famous Margaritas

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.

Step 3

Combine remaining 2 tablespoons olive oil garlic granules chili powder oregano and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes onion green bell pepper red bell pepper and green chiles. Mix thoroughly. Sprinkle with seasoned salt.

Step 4

Bake in the preheated oven uncovered until chicken is no longer pink in the center and the juices run clear about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Quick and Easy Baked Chicken Fajitas

Servings Per Recipe:4

Calories: 430.3

% Daily Value *

Protein: 49.3g 99%

Carbohydrates: 12.1g 4%

Dietary Fiber: 3.3g 13%

Sugars: 6.5g

Fat: 19.3g 30%

Saturated Fat: 3.5g 17%

Cholesterol: 129mg 43%

Vitamin A Iu: 2261.1IU 45%

Niacin Equivalents: 30.9mg 238%

Vitamin B6: 1.2mg 73%

Vitamin C: 82.4mg 137%

Folate: 32.7mcg 8%

Calcium: 82.5mg 8%

Iron: 4.7mg 26%

Magnesium: 59.2mg 21%

Potassium: 744.3mg 21%

Sodium: 561.8mg 23%

Thiamin: 0.2mg 17%

Calories From Fat: 173.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.