Popular - Side Dish
A simple yet delicious dressing.
Prep 5 mins Total: 5 mins Servings: 10 Yield: 10 servings
Red Raspberry Wine Vinaigrette Dressing
1 (12 ounce) jar raspberry puree
1 cup raspberry vinegar
1 ½ cups canola oil
1 squeeze fresh lemon juice
salt and black pepper to taste
Side Dish Step 1 In a bowl whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny about 1 minute then whisk in lemon juice salt and pepper.
Servings Per Recipe:10 Calories: 326.6 % Daily Value * Protein: 0.4g 1% Carbohydrates: 7.7g 3% Dietary Fiber: 1.2g 5% Sugars: 6.3g Fat: 33.9g 52% Saturated Fat: 2.5g 12% Vitamin A Iu: 0.1IU Vitamin C: 5.8mg 10% Folate: 0.1mcg Calcium: 12.8mg 1% Iron: 1mg 6% Potassium: 18.4mg 1% Sodium: 10.2mg Calories From Fat: 305.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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