Rhubarb Simple Syrup

Coffee Drink - Drinks

The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 3 cups

Rhubarb Simple Syrup

Ingredients

4 cups chopped rhubarb

2 cups water

2 cups white sugar

or as needed

Mocha Cola

Drinks

Directions

Step 1

Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart about 10 minutes.

Step 2

Line a strainer with a double layer of cheesecloth set over a bowl and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.

Step 3

Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.

Nutritional Information

Rhubarb Simple Syrup

Servings Per Recipe:24

Calories: 68.8

% Daily Value *

Protein: 0.2g

Carbohydrates: 17.6g 6%

Dietary Fiber: 0.4g 2%

Sugars: 16.9g

Vitamin A Iu: 20.7IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.6mg 3%

Folate: 1.4mcg

Calcium: 18.2mg 2%

Magnesium: 2.6mg 1%

Potassium: 59.1mg 2%

Sodium: 1.4mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.