Rice with Herbes de Provence

Rice Side Dish - Side Dish

This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.

Brief

Prep 2 mins

Cook: 23 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Rice with Herbes de Provence

Ingredients

1 cup white rice

2 cups chicken stock

1 ½ teaspoons herbes de Provence

1 pinch sea salt

1 pinch pepper

Cilantro-Lime Rice

Side Dish

Directions

Step 1

In a medium saucepan stir together rice chicken stock herbes de Provence salt and pepper. Set over high heat and bring to a simmer; cover and cook 20 minutes. Fluff with a fork and serve.

Nutritional Information

Rice with Herbes de Provence

Servings Per Recipe:4

Calories: 169.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 37.1g 12%

Dietary Fiber: 0.7g 3%

Sugars: 0.1g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 0.7IU

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 106.9mcg 27%

Calcium: 14.1mg 1%

Iron: 3mg 17%

Magnesium: 13.3mg 5%

Potassium: 57mg 2%

Sodium: 82.4mg 3%

Thiamin: 0.3mg 27%

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.