Au Gratin Potatoes

Potato Side Dish - Side Dish

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Au Gratin Potatoes

Ingredients

1 (2 pound) package frozen hash browns

1 (10.75 ounce) cancondensed cream of potato soup

1 (10.75 ounce) cancondensed cream of celery soup

1 (8 ounce) container sour cream

1 small finely diced onion

1 green bell pepper

minced

1 ½ cups shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.

Step 2

Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup celery soup onion green bell pepper and sour cream; pour the mixture over the potatoes.

Step 3

Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven sprinkle with cheese and bake another 30 minutes or until the cheese melts.

Nutritional Information

Au Gratin Potatoes

Servings Per Recipe:12

Calories: 199

% Daily Value *

Protein: 7g 14%

Carbohydrates: 20g 6%

Dietary Fiber: 1.8g 7%

Sugars: 1.7g

Fat: 10.2g 16%

Saturated Fat: 5.9g 30%

Cholesterol: 27mg 9%

Vitamin A Iu: 395.7IU 8%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 11.6mg 19%

Folate: 7.9mcg 2%

Calcium: 134.1mg 13%

Iron: 0.4mg 2%

Magnesium: 8.9mg 3%

Potassium: 332.2mg 9%

Sodium: 462.5mg 19%

Calories From Fat: 92

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.