Popular - Side Dish
This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables.
Prep 5 mins Total: 5 mins Servings: 4 Yield: 4 servings
Miso Butter with Chives
¼ cup unsalted butter softened
2 tablespoons white miso paste
1 tablespoon minced chives
Side Dish Step 1 Mash butter and miso paste together in a small bowl until smooth. Add chives; stir until incorporated. Cover with plastic wrap and chill until firm.
Servings Per Recipe:4 Calories: 118.4 % Daily Value * Protein: 0.8g 2% Carbohydrates: 3g 1% Dietary Fiber: 0.1g Sugars: 1.5g Fat: 11.7g 18% Saturated Fat: 7.3g 36% Cholesterol: 30.5mg 10% Vitamin A Iu: 354.5IU 7% Vitamin C: 0.6mg 1% Folate: 0.4mcg Calcium: 4mg Magnesium: 0.7mg Potassium: 5.3mg Sodium: 236.6mg 10% Calories From Fat: 105.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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