Rice With Olives And Green Chile Peppers

Vegetarian - Everyday Cooking

This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just warm.

Rice With Olives And Green Chile Peppers

Brief

Servings: 4

Yield: 4 to 5 servings

Rice With Olives And Green Chile Peppers

Ingredients

1 cup white rice

2 cups water

1 (6 ounce) can sliced black olives

1 (4 ounce) can diced green chiles

1 (16 ounce) container sour cream

1 ½ cups shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

¼ teaspoon paprika

Everyday Cooking

Directions

Step 1

Combine rice and water in a medium saucepan. Cover. Bring to a boil and reduce heat to low. Simmer for 20 minutes or until done.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease a deep 2 quart baking dish.

Step 3

In a small bowl mix together olives chile peppers and sour cream. Set aside.

Step 4

Spread 2/3's cooked rice in bottom of baking dish. Place sour cream mixture on top of rice and cover with Monterey Jack cheese. Spread remaining rice on top of cheese.

Step 5

Bake for 25 minutes. Remove from oven and cover with shredded Cheddar cheese. Sprinkle paprika over the top. Continue baking until the cheese melts about 5 minutes.

Nutritional Information

Rice With Olives And Green Chile Peppers

Servings Per Recipe:4

Calories: 739.1

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 46.7g 15%

Dietary Fiber: 2.4g 10%

Sugars: 1.5g

Fat: 50.9g 78%

Saturated Fat: 29.6g 148%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 1793.8IU 36%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 13%

Vitamin C: 20.5mg 34%

Folate: 135mcg 34%

Calcium: 707.8mg 71%

Iron: 4.1mg 23%

Magnesium: 50.5mg 18%

Potassium: 339.1mg 10%

Sodium: 1168.6mg 47%

Thiamin: 0.3mg 33%

Calories From Fat: 458.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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