Hot Artichoke and Spinach Dip II

Vegetarian - Tips

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Hot Artichoke and Spinach Dip II

Ingredients

1 (8 ounce) package cream cheese

softened

¼ cup mayonnaise

¼ cup grated Parmesan cheese

¼ cup grated Romano cheese

1 clove garlic

peeled and minced

½ teaspoon dried basil

¼ teaspoon garlic salt

salt and pepper to taste

1 (14 ounce) can artichoke hearts

drained and chopped

½ cup frozen chopped spinach

thawed and drained

¼ cup shredded mozzarella cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

Step 2

In a medium bowl mix together cream cheese mayonnaise Parmesan cheese Romano cheese garlic basil garlic salt salt and pepper. Gently stir in artichoke hearts and spinach.

Step 3

Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes until bubbly and lightly browned.

Nutritional Information

Hot Artichoke and Spinach Dip II

Servings Per Recipe:12

Calories: 134

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.2g

Fat: 11.7g 18%

Saturated Fat: 5.6g 28%

Cholesterol: 27.8mg 9%

Vitamin A Iu: 1130.5IU 23%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 3mg 5%

Folate: 12.7mcg 3%

Calcium: 88.3mg 9%

Iron: 0.4mg 2%

Magnesium: 8.3mg 3%

Potassium: 54mg 2%

Sodium: 315.1mg 13%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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