Roast Beef and Cheese Roll Ups

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl combine the ricotta cheese egg garlic powder onion powder Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.

Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.

Bake covered at 375 degrees F (190 degrees C) for 40 minutes add the remaining mozzarella cheese over the top and bake for an additional 3 minutes uncovered until cheese is melted.