Roast Beef and Cheese Roll Ups

Cinco de Mayo - Main Dish

Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Roast Beef and Cheese Roll Ups

Ingredients

1 pint ricotta cheese

1 egg

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons Italian-style seasoning

1 pound shredded mozzarella cheese

divided

1 (16 ounce) jar spaghetti sauce

1 pound deli sliced roast beef

Banana Margaritas

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the ricotta cheese egg garlic powder onion powder Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.

Step 3

Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.

Step 4

Bake covered at 375 degrees F (190 degrees C) for 40 minutes add the remaining mozzarella cheese over the top and bake for an additional 3 minutes uncovered until cheese is melted.

Nutritional Information

Roast Beef and Cheese Roll Ups

Servings Per Recipe:6

Calories: 527.5

% Daily Value *

Protein: 45.5g 91%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.3g 9%

Sugars: 8.5g

Fat: 29.6g 46%

Saturated Fat: 16.4g 82%

Cholesterol: 158mg 53%

Vitamin A Iu: 1296.9IU 26%

Niacin Equivalents: 11.6mg 90%

Vitamin B6: 0.2mg 14%

Vitamin C: 2mg 3%

Folate: 33.8mcg 8%

Calcium: 676.2mg 68%

Iron: 3.2mg 18%

Magnesium: 64.2mg 23%

Potassium: 695.6mg 20%

Sodium: 1676.8mg 67%

Thiamin: 0.1mg 8%

Calories From Fat: 266.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.