Frosted Sandwich Loaf

Sandwich - Main Dish

This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.

Brief

Prep 1hr

Additional: 30 mins

Total: 1hr30 mins

Servings: 24

Yield: 24 servings

Frosted Sandwich Loaf

Ingredients

2 cups fully cooked ground ham

½ cup creamy salad dressing (e.g. Miracle Whip)

3 tablespoons sweet pickle relish

1 tablespoon grated onion

2 cups ground bologna

3 tablespoons sweet pickle relish

½ cup creamy salad dressing (e.g. Miracle Whip)

1 (8 ounce) package cream cheese

softened

⅓ cup finely chopped walnuts

3 tablespoons pimento-stuffed green olives

chopped

2 tablespoons milk

2 cups shredded Cheddar cheese

1 (8 ounce) package cream cheese

softened

3 tablespoons creamy salad dressing (e.g. Miracle Whip)

⅛ teaspoon onion salt

⅛ teaspoon garlic salt

⅛ teaspoon celery salt

2 (8 ounce) packages cream cheese

softened

3 tablespoons milk

or as needed

1 (1 pound) loaf white bread

sliced horizontally

4 medium sweet pickles

chopped

1 (2 ounce) bottle diced pimento

drained

Philly Steak Sandwich

Main Dish

Directions

Step 1

In a small bowl mix together the ground ham 1/2 cup of salad dressing 3 tablespoons of relish and onion. Set aside in the refrigerator.

Step 2

In another bowl mix together the ground bologna 3 tablespoons of relish and 1/2 cup of salad dressing. Set aside in the refrigerator.

Step 3

In a third bowl stir together 1 package of cream cheese walnuts green olives and 2 tablespoons of milk. Set aside in the refrigerator.

Step 4

In a fourth bowl mix together the Cheddar cheese 1 package of cream cheese 3 tablespoons of salad dressing onion salt garlic salt and celery salt. Set aside in the refrigerator.

Step 5

Spread the ham spread onto the bottom slice of bread then top with another slice. Cover the next slice with bologna spread and top with another slice. Spread the next slice with the nut spread and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife and refrigerate for about 30 minutes before 'frosting' to make it easier.

Step 6

Mix together the 2 remaining packages of cream cheese and enough milk to make it spreadable. Frost the sides of the loaf first then the top. Decorate with sweet pickles and pimentos to your liking.

Nutritional Information

Frosted Sandwich Loaf

Servings Per Recipe:24

Calories: 351.9

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.7g 3%

Sugars: 4.8g

Fat: 27.3g 42%

Saturated Fat: 13.3g 67%

Cholesterol: 73.8mg 25%

Vitamin A Iu: 755.7IU 15%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.4mg 4%

Folate: 31.5mcg 8%

Calcium: 138.9mg 14%

Iron: 1.7mg 10%

Magnesium: 17.4mg 6%

Potassium: 157.1mg 4%

Sodium: 653.7mg 26%

Thiamin: 0.1mg 14%

Calories From Fat: 245.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.