Roasted Garlic Scalloped Potatoes

Recipesfull introduces to you: Italian Recipes. (Roasted Garlic Scalloped Potatoes). These potatoes are easy and delicious. Garlicky and cheesy.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Roasted Garlic Scalloped Potatoes

Ingredients

1 (19 ounce) can creamy potato with roasted garlic soup

½ cup heavy cream

1 teaspoon dried thyme

1 teaspoon freshly ground black pepper

6 large potatoes

peeled and sliced

2 ½ cups shredded Cheddar cheese

divided

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a blender combine soup cream thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

Step 3

Bake in preheated oven for 70 minutes.

Nutritional Information

Roasted Garlic Scalloped Potatoes

Servings Per Recipe:8

Calories: 410.9

% Daily Value *

Protein: 13.5g 27%

Carbohydrates: 45.6g 15%

Dietary Fiber: 3.4g 14%

Sugars: 3.8g

Fat: 19.9g 31%

Saturated Fat: 11.6g 58%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 580.1IU 12%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.6mg 36%

Vitamin C: 23.9mg 40%

Folate: 23.7mcg 6%

Calcium: 283.2mg 28%

Iron: 1.4mg 8%

Magnesium: 56.8mg 20%

Potassium: 753.9mg 21%

Sodium: 875.8mg 35%

Thiamin: 0.2mg 20%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.