Roasted Garlic without Foil

Recipesfull introduces to you: Italian Recipes. (Roasted Garlic without Foil). I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 1 cup

Roasted Garlic without Foil

Ingredients

1 medium head garlic

2 tablespoons olive oil

Italian Cheese Bread

World Cuisine

Directions

Step 1

Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes until outside is lightly browned and garlic cloves are soft. When cool enough to touch squeeze each clove to extract softened garlic.

Step 2

Method 2: Preheat oven to 250 degrees F (125 degrees C). Peel each garlic clove. Place in a single layer in a small baking dish and drizzle with olive oil. Bake for 15 minutes until garlic is soft.

Nutritional Information

Roasted Garlic without Foil

Servings Per Recipe:4

Calories: 80.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4.6g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 6.8g 11%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 1.3IU

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.4mg 7%

Folate: 0.4mcg

Calcium: 25.4mg 3%

Iron: 0.3mg 2%

Magnesium: 3.5mg 1%

Potassium: 56.2mg 2%

Sodium: 2.5mg

Calories From Fat: 61.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.