Chicken Chilaquiles

Cinco de Mayo - World Cuisine

This is a super easy and flavorful Mexican dish. It is great topped with sour cream and chopped cilantro.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Chicken Chilaquiles

Ingredients

¼ pound chorizo

2 skinless

boneless chicken breast halves

cut into 1-inch cubes

½ (10 ounce) bag tortilla chips

1 cup frozen corn kernels

1 (19 ounce) can green enchilada sauce

½ cup sour cream

2 cups shredded Monterey Jack cheese

Keto Margarita

World Cuisine

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Cook the chorizo in a skillet over medium heat stirring to break it into tiny pieces. Place the raw chicken into the skillet with the chorizo; cook and stir the meats together until the chicken is no longer pink in the center about 10 minutes.

Step 3

Spread half of the tortilla chips over the bottom of a casserole dish; top the chips with the cooked chorizo and chicken mixture. Sprinkle the corn evenly over the meats and layer the remaining chips over the top. Whisk together the green enchilada sauce and sour cream in a mixing bowl; pour over the top of the casserole. Top the casserole with the shredded Monterey Jack cheese.

Step 4

Bake the chilaquiles in the preheated oven until the casserole is bubbly and the chips begin to brown 15 to 20 minutes.

Nutritional Information

Chicken Chilaquiles

Servings Per Recipe:8

Calories: 387.5

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 20.8g 7%

Dietary Fiber: 2.5g 10%

Sugars: 1g

Fat: 26g 40%

Saturated Fat: 12.3g 62%

Cholesterol: 70.9mg 24%

Vitamin A Iu: 580IU 12%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.3mg 18%

Vitamin C: 8mg 13%

Folate: 22.2mcg 6%

Calcium: 284.8mg 29%

Iron: 1.4mg 8%

Magnesium: 57.7mg 21%

Potassium: 370.8mg 10%

Sodium: 430mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 233.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.