Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.
4 cups water
4 tablespoons dried rosehips
1 tablespoon sugar
or to taste
Drinks
Directions
Bring water to a boil in a saucepan. Add rosehips to boiling water cover reduce heat 8and simmer gently for about 8 minutes.
Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
Strain tea through a fine sieve. Cool to room temperature then transfer to the fridge to chill.
Nutritional Information
Rose Hip Iced Tea
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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