Rose Ice Cream

Recipesfull introduces to you: Indian Recipes. (Rose Ice Cream). Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.

Brief

Prep 5 mins

Additional: 2hrs15 mins

Total: 2hrs20 mins

Servings: 8

Yield: 8 servings

Rose Ice Cream

Ingredients

1 pinch saffron

2 tablespoons warm milk

1 ½ quarts vanilla ice cream

softened

1 ½ tablespoons rose syrup

½ teaspoon ground cardamom

¼ cup chopped pistachio nuts

Indian Chapati Bread

World Cuisine

Directions

Step 1

Add the saffron to the warm milk and set aside for 15 minutes.

Step 2

Combine the softened ice cream saffron with milk rose syrup cardamom and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours or until ready to eat.

Nutritional Information

Rose Ice Cream

Servings Per Recipe:8

Calories: 230.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1.1g 5%

Sugars: 23.3g

Fat: 12.7g 20%

Saturated Fat: 6.9g 35%

Cholesterol: 43.6mg 15%

Vitamin A Iu: 438.8IU 9%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.2mg 2%

Folate: 7.1mcg 2%

Calcium: 132.5mg 13%

Iron: 0.4mg 2%

Magnesium: 19.3mg 7%

Potassium: 241.9mg 7%

Sodium: 99.6mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 114.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.