Sweet Pork Enchiladas

Cinco de Mayo - World Cuisine

A nice change to standard enchiladas. Pulled pork is blended with green chile sauce, brown sugar, and cilantro. Fabo!!

Brief

Prep 25 mins

Cook: 4hrs25 mins

Total: 4hrs50 mins

Servings: 10

Yield: 10 servings

Sweet Pork Enchiladas

Ingredients

1 (3 pound) boneless pork loin roast

water as needed

1 pinch garlic salt

ground black pepper to taste

2 (14 ounce) cans green enchilada sauce

divided

½ cup brown sugar

1 (15 ounce) package flour tortillas

2 (15 ounce) cans black beans

rinsed and drained

¼ cup chopped cilantro

or to taste

½ cup shredded Monterey Jack cheese

Broccoli Chicken Divan

World Cuisine

Directions

Step 1

Place pork in a slow cooker with enough water to cover bottom by 2 inches. Season pork with garlic salt and pepper.

Step 2

Cook on High for 4 hours.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Transfer pork to a bowl and shred meat with 2 forks. Mix 1 can enchilada sauce and brown sugar into pork. Pour half the remaining can of sauce into a 9x13-inch baking dish.

Step 5

Spread about 1/4 cup pork mixture down the center of each tortilla; top with black beans and cilantro. Roll tortillas around filling and arrange in prepared baking dish seam sides down. Pour remaining half can enchilada sauce over tortillas and cover with Monterey Jack cheese. Cover baking dish with aluminum foil.

Step 6

Bake in the preheated oven until cheese is melted and sauce is bubbly 25 minutes.

Nutritional Information

Sweet Pork Enchiladas

Servings Per Recipe:10

Calories: 441.6

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 52.9g 17%

Dietary Fiber: 8.5g 34%

Sugars: 10.7g

Fat: 13.3g 21%

Saturated Fat: 5.6g 28%

Cholesterol: 66mg 22%

Vitamin A Iu: 376IU 8%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.6mg 36%

Vitamin C: 10mg 17%

Folate: 110.2mcg 28%

Calcium: 128.5mg 13%

Iron: 3.9mg 22%

Magnesium: 73mg 26%

Potassium: 729.3mg 20%

Sodium: 635.4mg 25%

Thiamin: 0.7mg 73%

Calories From Fat: 119.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.