Frosting and Icing - Dessert
A recipe for Gingerbread House icing.
Prep 10 mins Total: 10 mins Servings: 64 Yield: 4 cups
Royal Icing III
3 cups confectioners' sugar
¼ teaspoon cream of tartar
2 egg whites beaten
Dessert Step 1 In a bowl sift together confectioners' sugar and cream of tartar. Using electric mixer beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
Servings Per Recipe:64 Calories: 23.4 % Daily Value * Protein: 0.1g Carbohydrates: 5.9g 2% Sugars: 5.8g Calcium: 0.1mg Magnesium: 0.1mg Potassium: 3.8mg Sodium: 1.8mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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