Ruby French Dressing

Salad Dressing - Side Dish

A classic French dressing recipe.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 24

Yield: 2 cups

Ruby French Dressing

Ingredients

1 cup olive oil

⅔ cup ketchup

½ cup white sugar

½ cup white vinegar

2 tablespoons finely chopped onion

1 tablespoon lemon juice

1 teaspoon dry mustard

1 teaspoon paprika

1 teaspoon salt

1 teaspoon ground black pepper

Creamy Italian Dressing II

Side Dish

Directions

Step 1

Place olive oil ketchup sugar vinegar onion lemon juice mustard paprika salt and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutritional Information

Ruby French Dressing

Servings Per Recipe:24

Calories: 103.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.1g

Sugars: 5.7g

Fat: 9.1g 14%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 112.8IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.4mg 2%

Folate: 1mcg

Calcium: 2.5mg

Iron: 0.1mg 1%

Magnesium: 1.7mg 1%

Potassium: 31mg 1%

Sodium: 171.5mg 7%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.