Creamy Brown Rice Pudding

Rice Side Dish - Side Dish

This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 8

Yield: 8 servings

Creamy Brown Rice Pudding

Ingredients

4 cups water

2 cups uncooked brown rice

¾ teaspoon salt

2 cups milk

1 (12 fluid ounce) can evaporated milk

½ teaspoon almond extract

1 cup sugar

1 (3 inch) piece cinnamon stick

Mexican Rice Pilaf

Side Dish

Directions

Step 1

Bring the water and brown rice to a boil in a saucepan. Add the salt reduce the heat to low cover and simmer until the rice is tender and the liquid has been absorbed about 50 minutes.

Step 2

Stir the milk evaporated milk almond extract and sugar into the rice; add the cinnamon stick. Simmer uncovered stirring frequently until the dish is of pudding consistency about 70 minutes more.

Nutritional Information

Creamy Brown Rice Pudding

Servings Per Recipe:8

Calories: 325.9

% Daily Value *

Protein: 8g 16%

Carbohydrates: 61g 20%

Dietary Fiber: 2.5g 10%

Sugars: 32.6g

Fat: 5.8g 9%

Saturated Fat: 3.1g 16%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 227.2IU 5%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 14%

Vitamin C: 1mg 2%

Folate: 11.6mcg 3%

Calcium: 216.8mg 22%

Iron: 0.8mg 4%

Magnesium: 71.9mg 26%

Potassium: 332.9mg 9%

Sodium: 297.9mg 12%

Thiamin: 0.2mg 17%

Calories From Fat: 52

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.