Runza Casserole For Two

Cinco de Mayo - Main Dish

Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a bit to the raw hamburger and then some more when you add the other seasonings.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr5 mins

Total: 1hr55 mins

Servings: 2

Yield: 2 servings

Runza Casserole For Two

Ingredients

1 ½ cups all-purpose flour

or as needed

¼ cup butter

softened

2 tablespoons white sugar

1 ¼ teaspoons active dry yeast

½ teaspoon salt

½ cup warm water

1 pound ground beef

1 onion

chopped

1 small head cabbage

cored and shredded

1 tablespoon garlic powder

or to taste

salt and ground black pepper to taste

4 slices process cheese food (such as Velveeta®)

or to taste

Creamy Coconut Margarita

Main Dish

Directions

Step 1

Mix flour butter sugar yeast and salt together in a large bowl; pour in warm water. Stir mixture into a soft ball. Roll dough out on a floured surface; knead until dough is elastic 3 to 4 minutes. Place dough in a bowl and cover with a towel; allow to rise in a warm and dry area about 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly 5 to 10 minutes; drain and discard grease. Add cabbage; cook until cabbage is steamed and wilted about 10 minutes. Season with garlic powder salt and pepper.

Step 4

Split dough in half. Roll each piece to fit an 8x8-inch baking dish. Press one of the crusts into the bottom and up the sides of the baking dish. Spoon hamburger mixture into crust; cover with cheese slices. Cover cheese layer with second crust; pinch edges of both crust together to seal.

Step 5

Bake in the preheated oven until lightly browned about 20 minutes. Cover casserole with aluminum foil and bake until filling is hot about 10 minutes more. Allow to sit for about 5 minutes before cutting.

Nutritional Information

Runza Casserole For Two

Servings Per Recipe:2

Calories: 1348.4

% Daily Value *

Protein: 67.5g 135%

Carbohydrates: 114.8g 37%

Dietary Fiber: 13.3g 53%

Sugars: 27.8g

Fat: 69.6g 107%

Saturated Fat: 36.8g 184%

Cholesterol: 256.2mg 85%

Vitamin A Iu: 1605IU 32%

Niacin Equivalents: 29.9mg 230%

Vitamin B6: 1.2mg 73%

Vitamin C: 135.5mg 226%

Folate: 413.5mcg 103%

Calcium: 513.4mg 51%

Iron: 10.6mg 59%

Magnesium: 121.2mg 43%

Potassium: 1446.4mg 41%

Sodium: 1792.2mg 72%

Thiamin: 1.1mg 109%

Calories From Fat: 626

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.