Easy Tuna Casserole

Cinco de Mayo - Main Dish

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Easy Tuna Casserole

Ingredients

3 cups cooked macaroni

1 (5 ounce) can tuna

drained

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup shredded Cheddar cheese

1 ½ cups French fried onions

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 9x13-inch baking dish combine the macaroni tuna and soup. Mix well and then top with cheese.

Step 3

Bake at 350 degrees F (175 degrees C) for about 25 minutes or until bubbly. Sprinkle with fried onions and bake for another 5 minutes. Serve hot.

Nutritional Information

Easy Tuna Casserole

Servings Per Recipe:8

Calories: 462.4

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 37.1g 12%

Dietary Fiber: 0.9g 4%

Sugars: 0.6g

Fat: 28.5g 44%

Saturated Fat: 9.7g 49%

Cholesterol: 22.6mg 8%

Vitamin A Iu: 219.7IU 4%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.1mg 6%

Folate: 42.3mcg 11%

Calcium: 112.6mg 11%

Iron: 1.4mg 8%

Magnesium: 19.2mg 7%

Potassium: 92.9mg 3%

Sodium: 705.8mg 28%

Thiamin: 0.1mg 13%

Calories From Fat: 256.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.