Salsa Deviled Eggs

Recipesfull introduces to you: Deviled Egg Recipes. (Salsa Deviled Eggs). These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Salsa Deviled Eggs

Ingredients

6 Eggland's Best Eggs

hard cooked and peeled

3 tablespoons fresh salsa or chunky salsa

drained

if necessary

1 tablespoon sour cream

2 teaspoons fresh salsa

1 teaspoon Chopped fresh cilantro

Deviled Eggs Chesapeake

Appetizer and Snack

Directions

Step 1

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.

Step 2

Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.

Step 3

Spoon about 1 tablespoon egg yolk mixture into each egg white half.

Step 4

Top each with about 1/2 teaspoon salsa and garnish with cilantro if desired.

Step 5

Cover and refrigerate until serving time or up to 24 hours.

Nutritional Information

Salsa Deviled Eggs

Servings Per Recipe:12

Calories: 35.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 0.5g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 2.4g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 134.7IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 10.7mcg 3%

Calcium: 14.4mg 1%

Iron: 0.4mg 2%

Magnesium: 3.5mg 1%

Potassium: 46.3mg 1%

Sodium: 61.1mg 2%

Calories From Fat: 22

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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