Salsa II

Recipesfull introduces to you: Salsa Recipes. (Salsa II). This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 96

Yield: 1.5 gallons

Salsa II

Ingredients

6 pounds roma (plum) tomatoes

¼ pound roma (plum) tomatoes

chopped

2 tablespoons garlic powder

¼ cup lemon juice

1 ½ tablespoons salt

1 tablespoon ground cayenne pepper

1 ½ teaspoons ground cumin

1 red onion

chopped

1 white onion

chopped

1 yellow onion

chopped

1 pound jalapeno peppers

chopped

⅓ bunch fresh cilantro

chopped

Jersey Summer Salsa

Appetizer and Snack

Directions

Step 1

Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain peel and crush.

Step 2

Mix chopped tomatoes garlic powder lemon juice salt cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion white onion yellow onion jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.

Nutritional Information

Salsa II

Servings Per Recipe:96

Calories: 9.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 2g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.1g

Fat: 0.1g

Vitamin A Iu: 321.1IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.5mg 11%

Folate: 7.6mcg 2%

Calcium: 5mg 1%

Iron: 0.2mg 1%

Magnesium: 4.9mg 2%

Potassium: 90.7mg 3%

Sodium: 110.9mg 4%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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