Popular - Tips
A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.
Prep 5 mins Cook: 10 mins Additional: 10 mins Total: 25 mins Servings: 8 Yield: 32 bites
Salted Caramel Pretzel Roll Bite
Non-stick cooking spray
1 (8 count) can refrigerated caramel rolls
32 Original Snack Factory® Pretzel Crisps®
Sea salt for finishing
Tips Step 1 Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray. Step 2 Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet. Step 3 Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll. Step 4 Bake in preheated oven until light golden in color 10 to 12 minutes. Allow to cool 10 minutes. Step 5 Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.
Servings Per Recipe:8 Calories: 196.2 % Daily Value * Protein: 2.6g 5% Carbohydrates: 31.3g 10% Dietary Fiber: 0.8g 3% Sugars: 9.4g Fat: 6.6g 10% Saturated Fat: 1.4g 7% Calcium: 0.1mg Iron: 3.6mg 20% Magnesium: 3.4mg 1% Potassium: 1.8mg Sodium: 649.8mg 26% Calories From Fat: 59.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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