Vegetarian Burrito Casserole

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Place soy crumbles tomatoes reserved tomato juice chili powder cumin and taco seasoning in a medium frying pan over medium high heat. Cook and stir breaking up tomatoes for 10 minutes.

Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans jalapeno slices rice salsa soy mixture and 1 cup Cheddar cheese. Repeat layers with remaining ingredients beginning with the flour tortilla and top with remaining 1 1/2 cups Cheddar cheese.

Bake in the preheated oven for 15 minutes or until heated through and cheese is melted. Serve immediately.