Sausage Gravy Casserole

Cinco de Mayo - Main Dish

Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.

Brief

Prep 5 mins

Cook: 35 mins

Additional: 5 mins

Total: 45 mins

Servings: 9

Yield: 1 9-inch casserole

Sausage Gravy Casserole

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon chicken bouillon powder

or more to taste

ground black pepper to taste

2 tablespoons quick-mixing all-purpose flour

or more to taste

3 cups milk

1 teaspoon unsalted butter

or as needed

1 (10 count) package refrigerated buttermilk biscuits

Frozen Strawberry Margarita

Main Dish

Directions

Step 1

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula breaking apart the sausage until cooked 5 to 7 minutes. Season with onion powder garlic powder chicken bouillon and pepper. Mix until well combined and fully cooked 5 to 7 minutes.

Step 2

Stir quick-mixing flour into the sausage. Pour in milk and stir until well combined.

Step 3

Bring gravy to a boil. Reduce heat and stir until the gravy thickens 5 to 7 minutes. Taste for seasoning and adjust according to taste. Set aside while preparing the biscuits.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter and set aside.

Step 5

Cut each individual biscuit into 4 pieces. Arrange 1/2 of the biscuit pieces in the bottom of the baking dish. Completely cover biscuits with gravy. Place remaining biscuit pieces on top.

Step 6

Bake in the preheated oven until the biscuits are fully cooked and golden brown 13 to 15 minutes.

Step 7

Remove from the oven and let stand for 3 to 5 minutes before serving.

Nutritional Information

Sausage Gravy Casserole

Servings Per Recipe:9

Calories: 153

% Daily Value *

Protein: 5g 10%

Carbohydrates: 19g 6%

Dietary Fiber: 0.3g 1%

Sugars: 6.3g

Fat: 6.3g 10%

Saturated Fat: 2.4g 12%

Cholesterol: 8mg 3%

Vitamin A Iu: 169.3IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 25.4mcg 6%

Calcium: 112.7mg 11%

Iron: 0.9mg 5%

Magnesium: 15.2mg 5%

Potassium: 180.3mg 5%

Sodium: 365.1mg 15%

Thiamin: 0.2mg 17%

Calories From Fat: 56.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.