Sausage Potato Bake

Recipesfull introduces to you: Pork Recipes. (Sausage Potato Bake). This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Sausage Potato Bake

Ingredients

8 cups cubed potatoes

1 pound smoked sausage

sliced

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed vegetable beef soup

Real Homemade Tamales

Meat and Poultry

Directions

Step 1

For oven: Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 4 quart casserole dish combine the potatoes kielbasa OR sausage mushroom soup and vegetable beef soup. Mix together well.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

Step 4

For slow cooker: Place the potatoes kielbasa OR sausage mushroom soup and vegetable soup in a slow cooker.

Step 5

Cook on low setting for 6 to 8 hours.

Nutritional Information

Sausage Potato Bake

Servings Per Recipe:6

Calories: 528.9

% Daily Value *

Protein: 24.1g 48%

Carbohydrates: 45.3g 15%

Dietary Fiber: 5.4g 22%

Sugars: 4.4g

Fat: 27.9g 43%

Saturated Fat: 9.7g 48%

Cholesterol: 53.5mg 18%

Vitamin A Iu: 1596.7IU 32%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.9mg 57%

Vitamin C: 43.2mg 72%

Folate: 42mcg 11%

Calcium: 60.2mg 6%

Iron: 3.5mg 20%

Magnesium: 66.6mg 24%

Potassium: 1227.2mg 34%

Sodium: 1796.1mg 72%

Thiamin: 0.7mg 74%

Calories From Fat: 251.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.