Instant Pot Garlic Chicken with Radishes

Chicken Breast - Meat and Poultry

A keto-friendly, one-pot dish that my kiddos enjoy! You can't even tell radishes are used in place of potatoes.

Instant Pot Garlic Chicken with Radishes

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Instant Pot Garlic Chicken with Radishes

Ingredients

3 tablespoons butter

6 chicken breasts

1 pinch garlic powder

or to taste

salt and ground black pepper to taste

1 pinch smoked paprika

or to taste

3 yellow onions

sliced

1 cup chicken broth

1 bunch radishes

trimmed

3 cloves garlic

minced

Meat and Poultry

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Meanwhile season chicken with garlic powder salt pepper and paprika. Quickly brown each chicken breast in the pot rotating until browned on all sides 5 to 7 minutes. Add onions and cook 5 minutes. Add broth radishes and garlic.

Step 2

Change pressure cooker setting to Manual and cook chicken until no longer pink in the center and juices run clear about 15 minutes.

Nutritional Information

Instant Pot Garlic Chicken with Radishes

Servings Per Recipe:6

Calories: 230.2

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 12g 4%

Dietary Fiber: 2.3g 9%

Sugars: 5.3g

Fat: 8.7g 13%

Saturated Fat: 4.5g 22%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 284.7IU 6%

Niacin Equivalents: 15.5mg 120%

Vitamin B6: 0.6mg 40%

Vitamin C: 11.1mg 19%

Folate: 28.5mcg 7%

Calcium: 45.9mg 5%

Iron: 1.1mg 6%

Magnesium: 35.7mg 13%

Potassium: 406.4mg 11%

Sodium: 327.3mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 78.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.