Dark Saucy Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Dark Saucy Chicken). For people who like chicken and are looking for something a little different, this recipe is for you. Brown sugar, soy sauce, and cocoa provide the base for this rather colorful dish. Goes well on a bed of fried rice. Refried beans make a good side dish. Substitute your favorite vegetables for tomatoes and Cheddar cheese for the Swiss (or Gouda if you can afford it).

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Dark Saucy Chicken

Ingredients

⅔ cup packed light brown sugar

1 cup light soy sauce

¼ cup unsweetened cocoa powder

1 tablespoon chopped cilantro

1 tablespoon dried sage

¼ cup finely ground almonds

¼ cup chopped green bell pepper

¼ cup chopped red bell pepper

¼ cup cubed tomatoes

⅔ cup diced Swiss cheese

4 skinless

boneless chicken breast halves - cubed

Meat and Poultry

Directions

Step 1

In a bowl mix the brown sugar and soy sauce. Stir in the cocoa cilantro sage and almonds. Set aside.

Step 2

In a separate bowl toss together the green bell pepper red bell pepper tomatoes and Swiss cheese.

Step 3

Heat the oil in a skillet over medium heat. Place chicken in the skillet and cook 15 minutes until juices run clear. Reduce heat to low and stir in the brown sugar and soy sauce mixture until heated through. Top with the peppers tomatoes and cheese to serve.

Nutritional Information

Dark Saucy Chicken

Servings Per Recipe:4

Calories: 500.4

% Daily Value *

Protein: 44.7g 89%

Carbohydrates: 37.6g 12%

Dietary Fiber: 4.1g 16%

Sugars: 26.5g

Fat: 20.4g 31%

Saturated Fat: 9.1g 45%

Cholesterol: 109.4mg 37%

Vitamin A Iu: 867.5IU 17%

Niacin Equivalents: 22.8mg 176%

Vitamin B6: 0.7mg 46%

Vitamin C: 21.7mg 36%

Folate: 28mcg 7%

Calcium: 406.9mg 41%

Iron: 3.8mg 21%

Magnesium: 126.5mg 45%

Potassium: 639.7mg 18%

Sodium: 3757.8mg 150%

Thiamin: 0.1mg 15%

Calories From Fat: 183.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.