Savory Roll Ups

Preheat oven to 375 degrees F (190 degrees C).

Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl mix together the bread crumbs and parsley. Place a slice of cheese on each breast roll up tightly then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping you will see that it begins to stay together).

In a large skillet saute garlic in olive oil. Add roll ups and brown quickly just enough for the chicken to have a crisp outer coating. Remove roll ups from skillet and drain on paper towels.

Pour 1/2 of the chicken broth into a 9x13 inch baking dish. Add all four roll ups. Bake uncovered in the preheated oven for 45 minutes basting once with the remaining broth.