Savory Spanish Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Savory Spanish Potato Salad). Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Savory Spanish Potato Salad

Ingredients

1 pound small red potatoes

3 tablespoons olive oil

1 tablespoon red wine vinegar

2 garlic cloves

crushed

1 small red bell pepper

chopped

2 tablespoons pimento-stuffed green olives

sliced

1 tablespoon minced shallot

1 tablespoon chopped fresh parsley

salt and ground black pepper to taste

1 lemon

cut into wedges

Caribbean Sweet Potato Salad

Salad

Directions

Step 1

Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

Step 2

Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.

Step 3

Mix red bell pepper green olives shallot parsley salt and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.

Nutritional Information

Savory Spanish Potato Salad

Servings Per Recipe:4

Calories: 193

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 23.5g 8%

Dietary Fiber: 3.8g 15%

Sugars: 2g

Fat: 11.2g 17%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 748.5IU 15%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.3mg 19%

Vitamin C: 57.7mg 96%

Folate: 33.5mcg 8%

Calcium: 38.5mg 4%

Iron: 1.4mg 8%

Magnesium: 33.3mg 12%

Potassium: 625.1mg 18%

Sodium: 193mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 100.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.