Warm Steak and Potato Salad

Potato Salad - Salad

Comfort food without the guilt.

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Warm Steak and Potato Salad

Ingredients

1 pound new potatoes

1 pound beef sirloin steak

½ teaspoon salt

¼ teaspoon ground black pepper

8 cups mixed baby salad greens

1 pint cherry tomatoes

halved

2 tablespoons minced shallot

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

¼ teaspoon dried tarragon

English Pub Potato Salad With Cucumber and Bacon

Salad

Directions

Step 1

Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until tender but still firm about 10 minutes. Drain and cover to keep warm.

Step 2

Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side or to desired doneness.

Step 3

Meanwhile whisk together oil vinegar mustard and tarragon for dressing; season dressing to taste with salt and pepper.

Step 4

Divide greens tomatoes and shallots among 4 plates. Cut warm unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

Nutritional Information

Warm Steak and Potato Salad

Servings Per Recipe:4

Calories: 358.7

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 27.9g 9%

Dietary Fiber: 4.8g 19%

Sugars: 1.9g

Fat: 17.6g 27%

Saturated Fat: 5.1g 26%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 8676IU 174%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.8mg 49%

Vitamin C: 56.8mg 95%

Folate: 78.9mcg 20%

Calcium: 68.3mg 7%

Iron: 4.4mg 24%

Magnesium: 69.3mg 25%

Potassium: 1127.5mg 32%

Sodium: 409.3mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 158.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.