Savory Thanksgiving Cupcakes Recipe

Recipesfull introduces to you: Thanksgiving Recipes. (Savory Thanksgiving Cupcakes Recipe). This is a great way to get the taste of everything you love about Thanksgiving in a perfect little bite and without all the mess!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 6

Yield: 6 cupcakes

Savory Thanksgiving Cupcakes Recipe

Ingredients

cooking spray

1 (8.5 ounce) package cornbread mix (such as Jiffy®)

½ cup creamed corn

⅓ cup whole milk

1 large egg

½ teaspoon ground sage

¼ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon ground black pepper

4 tablespoons whole berry cranberry sauce

divided

2 cups refrigerated mashed potatoes

warmed

½ pound sliced cooked turkey

4 tablespoons hot turkey gravy

1 tablespoon finely chopped fresh flat-leaf parsley

Squash Braid

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Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.

Step 2

Stir cornbread mix creamed corn milk egg sage onion powder salt and pepper together in a medium mixing bowl. Divide mixture evenly among the muffin cups

Step 3

Bake in the preheated oven until golden about 17 minutes. Let cool for 5 to 10 minutes.

Step 4

Using a teaspoon measuring spoon hollow out the center of each cornbread cupcake; reserve scooped out cornbread. Fill each hole with about 2 teaspoons cranberry sauce. Use reserved cornbread to top each hole.

Step 5

Place mashed potatoes in a resealable plastic bag and snip off 1 corner of the bag. Pipe about 1/3 cup potatoes on top of each cupcake. Place 2 turkey slices on each mound of potatoes and drizzle each with 2 teaspoons gravy. Serve warm garnished with a sprinkle of parsley.

Nutritional Information

Savory Thanksgiving Cupcakes Recipe

Servings Per Recipe:6

Calories: 351

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 49.8g 16%

Dietary Fiber: 4.2g 17%

Sugars: 5.3g

Fat: 8.9g 14%

Saturated Fat: 2.6g 13%

Cholesterol: 63.3mg 21%

Vitamin A Iu: 223.6IU 5%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.4mg 26%

Vitamin C: 6.2mg 10%

Folate: 65.9mcg 17%

Calcium: 72.1mg 7%

Iron: 2.3mg 13%

Magnesium: 38.9mg 14%

Potassium: 434.8mg 12%

Sodium: 911.5mg 37%

Thiamin: 0.3mg 27%

Calories From Fat: 80.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.