Scott's Hatch Chili

Heat a large saucepan or stockpot over medium heat. Add ground sirloin water and onion; cook and stir until onion softens about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned 2 to 3 minutes. Add cubed sirloin and garlic. Cook stirring often until onions are translucent but not browned 3 to 5 minutes more.

Add diced tomatoes kidney beans tomato paste green chiles chili powder cilantro cumin ginger curry powder and cayenne pepper to the pan. Bring to a boil cover and reduce heat to low. Simmer stirring occasionally about 30 minutes. Season with salt and pepper and simmer until flavors blend at least 2 hours.