Wine Sauce

Cinco de Mayo - Side Dish

Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.

Brief

Cook: 15 mins

Total: 15 mins

Servings: 4

Yield: 2 cups

Wine Sauce

Ingredients

2 tablespoons beef drippings

1 tablespoon minced garlic

1 ½ cups wine

3 tablespoons butter

3 tablespoons chopped fresh parsley

Mexican White Cheese DipSauce

Side Dish

Directions

Step 1

Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir scraping the bottom of the pan to deglaze. Boil stirring constantly until syrupy. Remove from heat. Add 1 tablespoon butter and stir until the it melts. Repeat with remaining butter. Stir in parsley and serve.

Nutritional Information

Wine Sauce

Servings Per Recipe:4

Calories: 174.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.8g

Fat: 9g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 503.3IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.4mg 7%

Folate: 6.3mcg 2%

Calcium: 19.1mg 2%

Iron: 0.8mg 4%

Magnesium: 15.2mg 5%

Potassium: 136.5mg 4%

Sodium: 71mg 3%

Calories From Fat: 81.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.